Post Date December, 03 2023
Winter is not only easy to catch cold, but also the season of high incidence of kidney disease. Many patients with chronic kidney disease are easy to relapse or get worse in this season.
At this time, proper diet can play a certain role in prevention and auxiliary treatment, and such patients can refer to it.
Chestnut Congee
50g Chinese chestnut, 100g japonica rice, cooked with Congee.
It can be used as a staple food. Chestnut can not only nourish the spleen and stomach, improve appetite, but also strengthen the kidney and bones. It is especially suitable for elderly people with symptoms such as poor appetite, weak waist and knees, and faltering gait caused by the degradation of man-machine energy, which is of great benefit to elderly people with kidney deficiency. In addition, raw Chinese chestnut is difficult to digest, and cooked Chinese chestnut is easy to stagnate, so it should not be eaten too much at a time. On the contrary, it is easy to hurt the spleen and stomach. When you eat it, you should chew it carefully, without residue, and become a slurry, and swallow it bit by bit to take effect.
Congee with Water Cabbage and Glutinous Rice
30 grams of hollow vegetable leaves, 30 grams of glutinous rice, and an appropriate amount of salt, monosodium glutamate and sesame oil. Clean the glutinous rice, drain and fry until yellow, and cook it into Congee. Put in the washed hollow vegetable leaves and blanch them, add a proper amount of salt, monosodium glutamate and sesame oil, mix well and serve.
Twice a day, can be taken in the morning and evening, can replenish qi, clear heat and cool blood, detoxify and diuresis. It can be used for frequent urination, urgency, pain in urination, poor urination, dark or yellow urine caused by cystitis and urethritis.
Celery and glutinous rice Congee
15 grams of celery, 30 grams of glutinous rice, and an appropriate amount of salt, monosodium glutamate and sesame oil. Rinse and drain the glutinous rice, put it into the pot, fry it, and then take it out. Wash celery and finely chop it. After the glutinous rice is cooked, put the celery into it and cook it, add a proper amount of salt, monosodium glutamate, sesame oil, and stir it well before eating.
1-2 times a day for breakfast and dinner. It can nourish the middle and replenish qi, clear heat and water, replenish blood and cool blood. It can be used for chronic nephritis for a long time, slow urination, and turbid urine or urine like rice soup.
Sea gold placer barley Congee
15 grams of sea gold sand, 90 grams of barley seed, and proper amount of white sugar. Add proper amount of water to the sea gold sand, fry a bowl of juice, add proper amount of water from cleaned job tears into the pot, cook three bowls of Congee, and then mix it with a bowl of medicine, add proper amount of white sugar.
It can be taken as a staple food, which can strengthen the spleen and water, dredge the drenching, and remove stones. It is suitable for patients with chronic nephritis, kidney stones, urinary calculi and other diseases.
Green bean Congee
500g green beans, 30g grass and 500g wheat. Boil 1000 ml of Tongcao with 4000 ml of water. After removing the dregs and taking the juice, add the cleaned green beans and wheat to cook Congee, and stop until the beans and wheat are ripe.
It can be taken 2-3 times a day as a staple food to strengthen the spleen and stomach, remove heat and remove dampness, and can be used for chronic nephritis, pyelonephritis, edema and low back pain caused by nephrotic syndrome, etc.
Corn Congee
Corn residue or corn flour 30-50g, a little salt. If corn flour is used, sesame paste and pepper and salt can be added as seasoning. Cook corn residue as Congee. When Congee is cooked to rot, add a little salt. If cornmeal is used as Congee, first boil it in cold water, then add sesame paste and pepper salt for seasoning.
It can be used for breakfast, and can adjust the appetite, diuresis, dredging the drenching, dispersing the nodules and removing the stones. It is used for the dietotherapy of kidney stones and bladder stones.
Flos Lonicerae Coix Rice Congee
30g of Lysimachia japonica and 90g of Job's tears. Wash the Lysimachia and fry with water to get a bowl of juice. Clean and fry the job's tears into 3 bowls of Congee. Mix the two and serve.
It can be used for breakfast and can be taken at will. It can strengthen the spleen and water, clear heat and clear the drench, and is suitable for patients with acute and chronic nephritis.
Plantain mungbean soup
30 grams of plantain seeds and 60 grams of green beans. Rinse the green beans, pack the seeds of plantain with gauze bags, put them into the pot and add some water to boil the soup.
Drink soup and beans, and eat them in a day. It can clear heat and detoxify, diuretic and drenching, and is used for dietotherapy of patients with chronic nephritis and prostatitis.
Duck and garlic soup
A wild duck and 50 grams of garlic. Remove the hair and viscera of wild ducks and wash them; Peel the garlic and put it into the duck belly. 1. Cook it in casserole. Season with a little salt.
Eating meat and drinking soup can greatly supplement deficiency and fatigue, and can eliminate edema. It is suitable for chronic nephritis edema.
Pear juice drink
Several snow pears or pears. Wash and slice pears, and soak them in cold boiled water. It can clear heat and quench thirst, generate fluid and moisten dryness, and is used for the dietotherapy of chronic nephritis.
