Post Date December, 03 2023
What is the dietary health care for chronic kidney disease. The drastic changes in our living environment have led to a continuous decline in the physical fitness of many people, and the pursuit of mountain wildlife due to unreasonable diet has led to the continuous occurrence of various diseases. For kidney disease, many cases are caused by bad habits, such as irregular living, disregarding a uniform diet, and irregular living habits. Chronic kidney disease is one manifestation. But this disease can be controlled through a diet the day after tomorrow. Next, let's talk about how to do a good job in related health care work.
For the common chronic nephritis hidden in our lives, but it is impossible to feel it. Usually, there will be mild swelling, dizziness, low back pain, fatigue, etc. during fatigue, colds, and fever. The laboratory examination may show mild abnormalities in urine routine or changes in renal function. Some can self heal, while others may switch to other types or experience hypertension after many years, causing serious harm to the patient.
1. Restricting protein intake
Controlling the amount of protein can alleviate azotemia and also reduce the damage to the kidneys caused by proteinuria. It also helps to reduce blood phosphorus and alleviate acidosis, as protein intake is often accompanied by the intake of phosphorus and other inorganic acid ions. Generally speaking, providing 0.6/kg of protein daily can meet the physiological needs of the body, so chronic kidney disease patients can provide 30-36g of protein daily. The choice of protein foods should mainly focus on fish, lean meat, chicken, and milk, and try to eat as few substances containing plant protein as possible, such as peanuts, soybeans, and soy products. Because plant protein contains a lot of non essential amino acids, excessive consumption of it will not supplement the nutritional supply, but will worsen the phenomenon of urinary protein.
2. Control high calorie foods
Maintaining a rich diet of carbohydrates will greatly satisfy the body's calorie intake and reduce the intrinsic calorie content of proteins, leading to decomposition, altering nitrogen metabolism, and fully utilizing the amino acids of a low protein diet. The daily calorie requirement is approximately 125.6J/kg, which is obtained through daily intake of staple foods, mainly supplied by carbohydrates rich grains such as rice, wheat, and corn. In addition, sweet potatoes, taro, potatoes, apples, and lotus roots are also rich in carbohydrates and can be used as supplementary foods to satisfy hunger during meals.
3. High vitamin intake
For patients with chronic kidney disease, there is often a lack of vitamins, which is related to dietary control and some are related to abnormal metabolism of the disease. Therefore, patients should pay attention to a diet rich in vitamins, especially B vitamins and vitamin C, folic acid, etc. These vitamins are mostly found in fruits and vegetables, such as tomatoes, rapeseed, chives, citrus, hawthorn, etc. Fresh vegetables and fruits should be added to your daily diet.
What is the dietary health care for chronic kidney disease. The healthcare industry is currently a hot topic, and more and more people are also paying attention to such issues. If you are sick, besides receiving relevant treatment, the most important thing is to take care of yourself. In addition, family members must pay attention to reasonable control of the patient's daily diet, and controlling the patient's eating habits will also reduce the pain caused by the disease. Finally, I also wish the patient an early recovery.
