Kidney friends should avoid eating so much that they feel dizzy when walking. Is this really good

Many patients with kidney disease mistakenly believe that meat and tofu cannot be eaten. This cannot be eaten, and that cannot be eaten. Only porridge and water boiled cabbage is the best way to treat kidney disease. It is really possible to do this with strict management.

The result of doing so is severe malnutrition, rapid weight loss, low blood albumin, and light walking. What else is there to talk about?

Today, let's talk about how to eat the protein that kidney friends are most concerned about!

Proteins are necessary for the self repair and maintenance of body tissues. It also helps heal wounds and resist infection.

Moderate protein intake slows the rate of deterioration of renal function, thereby delaying the need for dialysis and kidney transplantation. Moderate amounts of protein control urea production and reduce symptoms associated with high urea levels such as fatigue, nausea, vomiting, nausea, and loss of appetite. It can also reduce potassium content in the blood and alleviate acidosis.

So for kidney friends with proteinuria, we advocate that we should ensure the intake of protein, 0.8g per kilogram of body weight per day, which is neither too much nor enough to meet the needs of the body. We should try to choose high-quality protein, such as meat, eggs, milk and other animal proteins. It should be pointed out that soy protein is similar to milk protein and contains rich high-quality protein, so tofu and soybean milk are edible. The idea that people with kidney disease cannot eat soy products has long been abandoned. For details, please refer to the previous excellent nephrotic diet. There are different opinions about who to listen to - Series 1 and 2

At the same time, it is also necessary to increase a large amount of carbohydrates to provide calories, such as starchy foods such as wheat starch and sweet potato starch (with very low protein content), which can maximize the use of the protein consumed by the body.

Patients with chronic kidney disease often have poor appetite. Poor appetite and overly strict protein control can lead to malnutrition, weight loss, energy deficiency, and stunted body growth, which increases the risk of death.