Background
Can pregnant women eat crab
Although hairy crab is delicious and nutritious, it is not suitable for everyone to eat, especially for pregnant women. In the folk, it is even said that eating hairy crab will cause fetal abortion. But is it really the case?
Dispel doubts
Not contraindication for pregnant women
Pregnant women do not need to smell crabs. There is no scientific basis for saying that pregnant women will have an abortion when they eat crabs.
From the perspective of western medicine, crab is a high-protein food, and high-quality protein is beneficial to the body.
From the point of view of traditional Chinese medicine, it is not suitable to be hot before childbirth and cool after childbirth. According to common sense, it is not taboo for pregnant women to use some cool foods such as hairy crabs before childbirth.
Alert
Crab cold
Crabs are cold and have the function of promoting blood circulation and removing blood stasis. Eating them will cause bleeding and abortion in early pregnancy. In particular, crab claw has obvious abortion effect, so some doctors will remind pregnant women not to eat it. However, it is not a problem to talk about toxicity without dose; But the cold body itself needs to be more cautious.
How do pregnant women eat crabs
The key is to choose
Eat with caution
Pregnant women with cold and weak constitution and pregnant women within four months are advised to take it with caution.
Careful selection
To be on the safe side, pregnant women should not eat more when tasting the delicious hairy crab, let alone crab claws.
Don't mix
Don't eat with cold fruit; Don't mix with sexual food like peanuts; Tea will not be drunk until one hour after eating crab.