Chronic nephritis is a disease that we can use some dietary therapy methods to provide auxiliary treatment. Today we will introduce some dietary remedies for treating chronic nephritis.
Dietary therapy for chronic nephritis:
Diet 1. Taking crucian Congee: 2 crucian carp, 60g japonica rice, 6g fresh reed root. Clean the fish, remove the viscera and wash them, and cook them together with rushes and japonica rice into Congee. Take twice a day for breakfast and dinner, continuously for 20 days. It is recommended to warm and tonify the spleen and kidneys, promote yang and diuresis.
Dietary therapy 2. Taking persimmon leaf sugar: 1000 grams of fresh persimmon leaves. Wash and chop fresh persimmon leaves, add water and stir fry, remove any residue and extract juice. Concentrate over low heat until thick. Add white sugar to dry the medicinal juice, dry and crush it in the sun, and bottle it for use. Take 15 grams three times a day, each time. Suitable for people with mild bloating, sore waist and soft legs, and sleeping with night sweats.
Diet 3. Take black sesame poria Congee: 6g black sesame, 20g poria, 60g japonica rice. Chop the poria cocos, fry the soup in the pot, and then add black sesame and japonica rice to cook Congee. Take twice a day with breakfast and evening meals for 15 consecutive days. Suitable for individuals with mental disability.
Diet 4. Taking ginger and jujube Congee: 12g fresh ginger, 6 jujube and 90g japonica rice. Rinse ginger, chop it, and cook Congee with dates and japonica rice. Take twice a day for breakfast and dinner, and can be taken year-round. Selected for those with mild floating seeds and pale complexion.
Diet 5. Taking yam Congee: 60g dry yam or 120g fresh yam, 60g japonica rice. Wash yams and cut them into pieces, and cook them together with japonica rice into Congee. Take twice a day, with breakfast and evening meals, and can be taken frequently. It is recommended to warm and tonify the spleen and kidneys, and mainly promote yang and diuresis.
Dietary Therapy 6. Taking Turtle Plate Drink: 30g yam and 30g turtle plate. First, fry the turtle shell for 2 hours, then add yam and yellow flowers together, remove any residue and leave the juice. Take twice a day, morning and evening, for one week. Suitable for patients with oliguria and swelling below the waist.
This is where we introduce the dietary treatment methods for chronic nephritis, and of course, we also remind patients that the best way to get sick is to go to a regular hospital for treatment as soon as possible.