Post Date December, 02 2023
Dietary health care for chronic kidney disease. With the development of society, various diseases also occur frequently. It is caused by people's bad habits in life, such as living irregularly, ignoring the same diet, and living irregularly. Chronic kidney disease is one manifestation. However, the disease can be controlled through diet the day after tomorrow. Next, let me tell you how to do a good job in related health care.
1. Control protein intake
It is best to control the amount of protein in food to alleviate azotemia, thereby reducing the damage of proteinuria to the kidneys. It also helps to reduce blood phosphorus and reduce acidosis, as ingestion of protein is often accompanied by ingestion of phosphorus and other inorganic acid ions. Generally speaking, 0.6/kg of protein per day can meet the physiological needs of the body, so patients with chronic kidney disease can only be supplied with 30-36g of protein per day. The choice of protein foods should be based on fish, lean meat, chicken, and milk. Try to eat as few substances containing plant protein as possible, such as peanuts, soybeans, and bean products. Because plant protein contains too many nonessential amino acids, consuming too much in the nutritional supply will not help, but will exacerbate the phenomenon of urinary protein.
2. High calorie food supplements
Maintaining sufficient carbohydrates can meet the body's caloric needs, which can weaken the protein's own calories and trigger decomposition, alter azotemia, and make full use of the amino acids in a low-protein diet. The daily caloric requirement is approximately 125.6J/kg, which is obtained through daily intake of staple foods, mainly supplied by carbohydrates rich cereals such as rice, wheat, and corn. In addition, sweet potatoes, taros, potatoes, apples, and lotus roots are also rich in carbohydrates, which can be used as supplementary food to satisfy hunger during meals.
3. High vitamin intake
Patients with chronic kidney disease often experience vitamin deficiency, which may be related to dietary control, as well as abnormal metabolism of the disease. Therefore, patients should pay attention to a diet rich in vitamins, especially B vitamins, vitamin C, folic acid, and so on. Most of these vitamins are stored in fruits and vegetables, such as tomatoes, rapeseed, leeks, citrus, hawthorn, etc. Fresh vegetables and fruits should be added to your daily diet.
Dietary health care for chronic kidney disease. To sum up, it is about this aspect of health care. The patient and their family members must pay attention to the daily diet of the patient and effectively control their own diseases from the perspective of diet, thereby reducing the pain caused by the disease. Finally, I also wish the patient an early recovery.
