Dietary care for nephrotic syndrome

Dietary care for nephrotic syndrome? Many people do not understand what nephrotic syndrome is, let alone the dietary care methods for its disease. We need to treat its disease well and take good care of it. Below is the information about

The method of dietary care for nephrotic syndrome.

Dietary care methods are the most common, as some foods can make the disease more severe, while others can alleviate the pain. So what should and shouldn't be eaten about nephrotic syndrome.

(1) Patients with nephrotic syndrome should have a diet that is low in salt and light, and eat less foods with high cholesterol‘

(2) Eat more vegetables and fruits. Since the main function of the kidney is to discharge the metabolic waste of the body through urine, the abnormality of urine composition will be reflected very early. Once there is more foam in urine, the body is prone to fatigue, accompanied by nausea, or eyelid and lower limb edema, blood pressure and blood sugar increase, a urine examination should be performed as soon as possible. Urine examination is one of the important means to detect the early occurrence of kidney disease. As long as early diagnosis and treatment are confirmed, the damage to the body can be effectively reduced, Effectively control, reduce complications, and delay the progression of chronic kidney disease.

(3) There is no need to be too light on the diet for nephrotic syndrome, as there are no restrictions on nutrients other than protein in the nephrotic syndrome diet. If combined with diabetes, under the condition of ensuring energy supply, sugar and starch foods should be appropriately restricted to help control blood sugar; If combined with hypertension and coronary heart disease, oil should be appropriately reduced to delay the progression of vascular disease.

(4) For patients with nephrotic syndrome, there is no need to have excessive low calorie intake in their diet. Although patients with nephrotic syndrome need to limit their protein intake, it is not a ban on protein intake. Some patients eat almost no meat, eggs, or milk at all, only porridge and vegetables, resulting in insufficient calories. Over time, it can lead to malnutrition. In fact, the amount of oil and starch in the diet for nephrotic syndrome should be appropriately increased to provide the body with sufficient calories.

(5) Sodium salt and water intake: Due to high levels of edema, daily water intake must be limited, including intravenous fluids and drinking water intake. Water intake should be lower than urine intake. When experiencing edema, it is recommended to consume a low salt diet to avoid worsening the swelling. It is generally recommended to consume no more than 2g of salt per day. Patients should avoid pickled foods and use less monosodium glutamate and alkaloids.

The above article is about dietary care for nephrotic syndrome. I hope the content of the above article can help everyone,

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