Chrysanthemum and Chinese wolfberry tea can be drunk in autumn to nourish men's liver and kidney

"I heard that the nourishing effect of autumn is particularly good, and I particularly want to nourish my own body, but I am too busy at work and have no opportunity or time to eat a nourishing dish. I would like to know what nourishing tea products can effectively nourish the body?" With regard to the needs of these busy men, today we will introduce chrysanthemum and wolfberry tea to you. Drinking in autumn can nourish men's liver and kidney!

Chrysanthemum with Chinese wolfberry to invigorate the eyes, liver, and kidney

Chinese wolfberry chrysanthemum tea is made by soaking chrysanthemum and Chinese wolfberry together. Add 10 grams of chrysanthemum and Chinese wolfberry to a large teapot each time, add hot water, and drink after 10 minutes. Chinese wolfberry has a strong effect on nourishing the essence and Qi, warming and nourishing the heat. Although medlar chrysanthemum tea has good nourishing and therapeutic effects, it is not suitable for everyone to take it. People with weak physique and poor resistance should eat more wolfberry at ordinary times, but those who are suffering from a cold, fever, inflammation, or diarrhea should not eat it. Lycium barbarum contains abundant carotene, vitamins A1, B1, B2, C, and other essential nutrients for healthy eyes, such as calcium, iron, and so on. Therefore, it is good at brightening the eyes, so it is commonly known as "Bright Eyes". Medical practitioners of various dynasties have often used Chinese wolfberry seeds to treat visual coma and night blindness caused by liver blood deficiency and kidney yin deficiency.

Take 6g of white chrysanthemum and 10g of Chinese wolfberry, put them into a tea cup, brew with boiling water, soak for 10-15 minutes, and then drink. Chrysanthemum tastes sweet and has a nourishing effect on the liver and kidney. Coupled with Chinese wolfberry, which nourishes the liver and kidney, its effect is enhanced. Take 6 grams of yellow chrysanthemum and 6 grams of mulberry leaves, and brew them as described above. Both mulberry leaves and chrysanthemums can evacuate wind-heat, clear the liver and brighten the eyes. Together, they can alleviate symptoms such as fever and headache in the early stages of wind-heat colds.

Yellow chrysanthemum radiates heat, while white chrysanthemum brightens the eyes.

When working and studying, many people like to brew a cup of chrysanthemum tea on their desk, and hotels and restaurants are always accompanied by its presence. However, how much do you know about chrysanthemum tea?

Chrysanthemum has a refreshing and comfortable smell, with a spicy, sweet, bitter taste, and a slight cold. It belongs to the lung and liver meridians. Currently, there are two types of chrysanthemums on the market: yellow and white chrysanthemums. Yellow chrysanthemums should be used for evacuation of wind-heat to prevent wind-heat colds; White chrysanthemum should be used to calm the liver, clear the liver, and brighten the eyes. It can be used for symptoms such as headache and dizziness. There is also a wild chrysanthemum, whose flowers are smaller and yellow, and its flower shape is not very beautiful. Wild chrysanthemum has the strongest heat clearing and detoxification effects, and is effective in relieving sores, toothache, and bad breath.

Drink as you bubble.

Chrysanthemum tea is rich in flavonoids and has excellent antioxidant properties. It can help the body eliminate free radicals in the body, reduce cholesterol, inhibit blood pressure rise, etc