Post Date December, 03 2023
Beer is rich in nutrients such as sugars, vitamins, amino acids, inorganic salts, and various trace elements. It is called "liquid bread". Drinking it in moderation can have certain effects on improving appetite, promoting digestion, and eliminating fatigue. However, recent medical research has found that if people drink beer in large quantities over a long period of time, it can cause damage to their bodies, which experts call "beer sickness.".
Symptom 1: Beer Heart
Among alcoholic beverages, beer has the least alcohol content, and the alcohol content of one liter of beer is equivalent to that of more than one or two Baijiu, so many people regard beer as a summer drink. "However, if you drink excessively, the accumulated alcohol in your body will damage liver function, increase the burden on the kidneys, and lead to infiltration of adipocytes in myocardial tissue, weakening myocardial function and causing tachycardia."; The addition of excessive fluid increases the amount of blood circulation and increases the burden on the heart, resulting in myocardial hypertrophy and ventricular volume expansion, forming a "beer heart". In the long run, it can lead to heart failure, arrhythmia, etc.
Symptom 2: Beer belly
Due to the rich nutrition and high calorie production of beer, long-term consumption of large amounts of beer can cause fat accumulation in the body, leading to large stomachs and the formation of a "beer belly.". This can easily lead to elevated blood lipids and blood pressure.
Symptom 3: Gastroenteritis
Drinking a large amount of beer can damage the gastric mucosa, causing gastritis and peptic ulcer, and symptoms such as upper abdominal discomfort, loss of appetite, abdominal distension, and acid reflux.
Symptom 4: Cancer
Drinking too much beer can also reduce the body's responsiveness. American cancer experts have found that people who drink a lot of beer are three times more likely to develop oral and esophageal cancer than those who drink strong alcohol.
Symptom 5: Lead poisoning
Beer brewing materials contain lead, which can increase blood lead content after drinking in large amounts, resulting in decreased intelligence, slow reaction, and even serious damage to the reproductive system; Senile people are prone to Alzheimer's disease.
Symptom 6: Stones and gout
Relevant data also indicate that drinking large amounts of beer in patients with atrophic gastritis and urinary system stones can lead to relapse or exacerbation of the disease. This is because the barley malt juice used for brewing beer contains calcium, oxalic acid, nucleotides, and purine nucleotides. Their interaction can more than double the amount of uric acid in the human body, not only promoting the formation of gallstones and kidney stones, but also inducing gout.
