Post Date December, 02 2023
There are also many people suffering from nephrotic syndrome now, so these patients should pay more attention to their diet. With some restrictions on vegetables, which vegetables should nephrotic syndrome patients not eat? Some patients are still not very clear, so let's learn more together!
What vegetables should patients with nephrotic syndrome not eat?
Ginger: Warm in nature and spicy in taste. Ginger in ginger can stimulate the mucosa of urinary system such as bladder, which can aggravate the inflammatory reaction of urinary system infection. Therefore, for patients with urinary system infection, whether cystitis or urethritis, it is not appropriate to eat more ginger.
Pepper: infectious diseases of urinary tract, which is considered by Chinese traditional medicine to be the "hot shower" syndrome caused by pouring damp heat into the bladder. Pepper is very spicy and hot, which is very easy to aid in hot work. In the Qing Dynasty, Wang Mengying also believed that "eating more hot work dryness can consume qi and damage yin". Therefore, patients with urinary tract infections caused by heat accumulation in the bladder should not eat too much pepper, otherwise it will inevitably worsen the condition.
Jiaobai: commonly known as Jiaogua. According to modern analysis and research, water bamboo contains more oxalic acid and insoluble calcium oxalate. Therefore, people with urinary tract stones should eat water bamboo more often.
Bamboo shoots: They have a startled nature, a sweet taste, and can clear heat and promote hydration. However, according to modern research, due to the high content of insoluble calcium oxalate in bamboo shoots, which is detrimental to chronic nephritis and renal dysfunction, it should be avoided.
Spinach: It has a sweet taste and a cool nature, and some regions consider it a "hair producing" food. In the "Compilation of Medical Forest Essentials", it is also believed that "eating more can cause ulcers Qing Dynasty food doctor Wang Mengying once pointed out, "Patients should avoid it." Modern medical clinical observation shows that some patients with nephritis can see an increase in urinary canal types or salt crystals after eating spinach, resulting in a cloudy urine color. Therefore, people with kidney disease should avoid or be cautious in consuming spinach.
Beans: mainly refer to foods such as tofu, tofu skin, vegetarian chicken, dried tofu, gluten, roasted bran, etc. processed from soybeans, soybeans, broad beans, red beans, mung beans, and beans. These instruments are rich in nutrients, low in fat content, and free of cholesterol. They contain higher protein than lamb and are made of plant protein, making them ideal dishes for the elderly, hyperlipidemia, and arteriosclerosis. However, for patients with renal dysfunction, a high protein diet can increase the excretion of urine protein, exacerbating renal function damage, so it is best to avoid eating. Kidney disease patients with normal kidney function can consume soy products in moderation, but it is also not advisable to consume too much.
After the above introduction, we should have a certain understanding of which vegetables should not be eaten by patients with nephrotic syndrome. Therefore, we should try to pay attention to the diet of nephrotic syndrome and take good care of nephrotic syndrome!
