Post Date December, 03 2023
What to Eat for Hypertensive Nephropathy? A healthy body requires reasonable dietary adjustment. Even in the event of illness, attention should be paid to dietary adjustment in daily life. Patients with kidney disease are major diseases that harm them. Facing the occurrence of such diseases, how can patients eat and drink to alleviate the occurrence of the disease in a timely manner?
Diet for patients with hypertensive nephropathy:
"For the occurrence of this type of kidney disease, it is important not only to treat it in daily life, but also to pay attention to daily care, so as to recover.". Patients with kidney disease can eat fish and shrimp food. Many people believe that it is not good for the kidneys, but in fact, this type of food is high-quality protein. When there are allergic diseases such as anaphylactoid purpura or purpura nephritis, those who are suspected of having a history of allergy to foreign proteins or fish and shrimp should be cautious in using it, and generally do not need to be contraindicated. For patients with hypertension and kidney disease, the impact is to limit their intake to 100%. Especially, foods such as fish, shrimp, eggs, and meat are rich in animal protein. When kidney function decreases, it is necessary to appropriately reduce the amount of protein intake, in order to meet the metabolic and nutritional needs of the human body without increasing the burden on the kidneys.
2. Faced with the occurrence of this type of disease, many times it can worsen the relevance of improper diet. In life, you should pay attention to the rationality of diet. In order to better treat the disease, patients with hypertensive nephropathy should resist those bad dietary habits in the past. A healthy and reasonable diet can promote the rehabilitation of patients and have an auxiliary therapeutic effect. Protein is a necessary component of the human body, so people need to consume a certain amount of protein every day. Is protein suitable for patients with hypertensive nephritis? Regarding this issue, experts believe that there is no direct dialectical relationship between protein and hypertensive nephritis, as long as reasonable supplementation is believed to be no problem.
After developing kidney disease, it is necessary to pay attention to your daily diet, and you can recover from it. "Ordinary hypertensive patients must limit their daily salt intake, and so must patients with hypertensive nephropathy.". Patients with this disease should have a light diet and eat less salty foods; Eat less MSG, soy sauce, pickles, tomato sauce, Pickled vegetables and other pickles; Eat less cooked and frozen foods such as sausages, soy sauce beef, lunch meat, roast chicken, canned foods, and convenient fast food desserts; Eat less snacks, ice cream, beverages, etc. It should also be noted that the intake of fat should not be excessive, as it can accelerate arteriosclerosis in patients, thereby exacerbating the condition, especially those animal fats with high cholesterol. Foods with high sugar content should also be eaten as little as possible, as they are easily converted into fat in the body, which is equivalent to increasing the body's intake of fat.
What to Eat for Hypertensive Nephropathy? In the face of different types of kidney disease, you should also pay attention to timely treatment options in your life. After all, the treatment of diseases is different, so the measures for nursing are also different. Finally, you have dietary questions about hypertension and kidney disease, and the consultation editor will also answer them for you.
