What should be paid attention to in diet and health care of patients with nephrotic syndrome

Patients with nephrotic syndrome mainly eat high-quality protein, high calorie, high vitamin, low salt and low fat. Doing a good job in the health care of nephrotic syndrome can greatly reduce the pain of patients, improve the treatment effect, and enable patients to recover as soon as possible.

The daily intake of protein should be determined according to the amount of protein lost in urine, and high-quality high-protein diet such as meat, eggs, milk and fish should be preferred; The intake of fat substances should be limited. It is better to eat a diet with less oil and low cholesterol. At the same time, fatty and salty foods such as seafood, shrimp, crab, Pickled vegetables, sweet sauce, Fermented bean curd, bacon, sausage, bacon, stimulating foods such as tobacco, wine, vinegar, spicy products such as garlic, leeks, onions, and raw and cold fruits should also be avoided.

Proper exercise in the health care of nephrotic syndrome is of great benefit to the treatment and recovery of the disease. It is often seen that some patients neglect or do not exercise for fear of overwork, stay in bed for a long time, and suffer from mental depression. This is not conducive to the recovery of the disease and the effect of treatment. We should face up to the disease and do some suitable sports, such as Taijiquan, walking and other sports that we like but do not cause damage to the sick body.

In the work of nephrotic syndrome health care, most patients are restricted to eat high-protein food. There are also some problems in the nutritional supplement of diet, such as mental stress and the restriction of their own economic conditions, anorexia and other factors, which make the body weak in all aspects, and easily cause colds, gastrointestinal infections, etc.

If the patients with nephrotic syndrome take proper exercise, they can not only enhance the body's resistance to disease, maintain a happy mood, but also increase their food intake to a certain extent, and improve the muscular atrophy caused by malnutrition and lack of protein.