Kidney deficiency is a serious problem for men, as it can make them feel very insecure and even hesitant to have sexual intercourse. So, how to maintain health and nourish male kidney deficiency in winter? Of course, some friends with kidney deficiency also do not want to go to the hospital for treatment, afraid of being seen, so they buy some drugs indiscriminately, which is not advisable. However, we can use medicinal herbs to nourish and maintain health for kidney deficiency. Below are three major traditional Chinese medicine herbs.
Three medicinal herbs for tonifying the kidney
1. Polygonum multiflorum Thunb
The first step in treating kidney deficiency is to nourish the kidneys. The root tubers of Polygonum multiflorum can be used as medicine to soothe the nerves, nourish blood, activate collaterals, detoxify (cut off malaria), and eliminate carbuncle; Made from Polygonum multiflorum, it can nourish essence and blood, hair and hair, strengthen muscles and bones, and nourish liver and kidney. It is a common and precious traditional Chinese medicine.
2. Dodder seed
For improving kidney deficiency, male friends can also choose the medicinal herb Cuscuta chinensis. Cuscuta seed is mainly used to treat kidney deficiency, low back pain, ear purring, and blurred eyes. Symptoms such as kidney deficiency, prolonged ejaculation, frequent urination, incomplete drainage, and prolonged ejaculation. Meanwhile, dodder seed is also an indispensable ingredient in traditional Chinese medicine recipes.
Yam has the effects of nourishing and strengthening, helping digestion, astringing sweat, and stopping diarrhea. It is mainly used to treat diarrhea due to spleen deficiency, cough due to lung deficiency, diabetes and thirst elimination, frequent urination, spermatorrhea, chronic enteritis caused by women and indigestion. Yam is most suitable to be taken with Ganoderma lucidum, which has the effect of preventing and treating diabetes. Yam has great prospects in food industry and processing industry.
Eating a healthy diet and having a good kidney
Colored Pepper and Dried Pork
Method: Remove the stalks of red and green peppers, wash the seeds, and cut them into thin shreds. Smoked and cut into thin shreds. Cut chopped scallions and ginger. Heat the wok with oil, add chopped scallions and ginger, stir fry for a moment, add soy sauce, salt, and sugar, stir fry well, then add shredded red and green peppers, stir fry evenly, sprinkle with MSG.
Fried Preserved Pork with Peas
Method: Peel the cooked bacon and cut it into small rectangular pieces. Wash fresh peas. Place the frying pan on the heat and heat it with oil. First, stir fry the bacon slices quickly, then pour a little high broth on them and bring to a boil. Cook in cooking wine again, add peas, white sugar, and refined salt and stir fry for 2 minutes. When the peas turn emerald green, add monosodium glutamate and remove from the pot and plate.