Post Date December, 03 2023
In the ears of kidney disease patients, there is often a saying that goes, "Kidney disease patients cannot eat soy products. Is this statement correct or not?
Today, I will explain this question to everyone here.
The saying that "kidney disease patients should not eat bean food and bean products" emphasizes that when the kidney function drops to a certain extent, it is necessary to control the amount of protein eaten, try to choose high-quality protein, such as animal meat, milk, eggs, etc., and not eat plant proteins such as soybeans and peanuts. This treatment method of controlling protein intake is called high-quality low protein diet therapy.
Legumes are rich in nutrients
Although legumes are a plant-based food, they also contain abundant plant proteins. The reason why kidney disease patients cannot eat beans and soy products is because their kidney function decreases and their ability to metabolize plant proteins weakens, which can increase the burden on the kidneys.
But the essential amino acids in the protein contained in soy products are similar in quantity and proportion to animal protein. The protein content of legumes is as high as 35-40%, among which soybean protein is the best plant-based high-quality protein. Moreover, soybeans are also rich in calcium, phosphorus, iron, and B vitamins.
Eating legumes regularly can improve the nutrient supply of the diet and avoid the negative effects of eating too much meat. Because legumes are very rich in protein, while their cholesterol content is much lower than that of fish, meat, eggs, and milk. Moreover, legumes are rich in linoleic acid and phospholipids, which can promote children's neural development. Linoleic acid also has the effect of reducing blood hematoma cholesterol and is a good food for preventing hypertension, coronary heart disease, arteriosclerosis, and other conditions.
Kidney friends can eat beans in moderation
The diet of kidney disease patients should control the total intake of protein, and animal protein and plant protein foods should be consumed together. Soybeans, large green beans, and black beans are high-quality proteins in plants, which are more conducive to digestion and absorption by the body compared to high-quality proteins in animals. The former decomposes and produces essential amino acids, which are necessary for the body's synthetic metabolism, so they can be eaten, but the amount should be noted.
If the intake of legumes is to be considered as a part of the total protein intake, dialysis patients should not exceed one-third of the total intake, so as not to affect kidney function.
For patients with nephrotic syndrome, it is best to have a daily protein intake of around 40-50 grams; Patients with renal insufficiency, uremia, and renal failure should consume no more than 40 grams of plant protein and animal protein per day. If you are already a patient with end-stage kidney disease, strict restrictions should be imposed.
Although the saying that "kidney disease patients cannot eat bean products" is a mistake, if you want to eat bean products or beans, you must go through the guidance of a professional dietitian according to the condition, and you must not eat them blindly. It is precisely because of this that it is said that kidney disease patients "cannot eat soy products". If you blindly eat or are greedy, it will increase the burden on the kidneys and worsen the condition.
Hurry up and let more people know why kidney disease patients cannot eat beans and soy products. If you have any further questions, you can leave them for us at the bottom of the article
