After pregnancy, expectant mothers and their families try their best to supplement their baby's nutrition. Generally speaking, this is the right thing to do. The baby's nutrition comes from pregnant women, so it is beneficial for pregnant women to eat more nutritious foods for their baby. However, the eating habits of pregnant women are not completely taboo. What are the foods that can easily cause miscarriage after eating?
Diet 1: Hawthorn
Women often experience fatigue, nausea, vomiting, and loss of appetite after pregnancy. They tend to have a preference for sour and sweet fruits, hawthorn, and many pregnant women prefer to eat them. However, hawthorn has a certain thanking effect on the uterus and can promote uterine contraction. If pregnant women consume a large amount of hawthorn and its products during pregnancy, it can easily lead to miscarriage.
Diet 2: Longan (Longan)
Although longan is nutritious and a great supplement, it should be eaten sparingly or avoided during pregnancy because it has a warm and hot nature. Pregnant women often experience yin deficiency and internal heat after pregnancy. Eating longan again can heat up the body, causing dry stools, dry tongue, and fetal heat, which can easily lead to threatened miscarriage symptoms such as vaginal bleeding and abdominal pain.
Food 3: Any alcoholic beverage
After pregnancy, any alcoholic beverage should not be consumed by expectant mothers. Because these can all enter the bloodstream of the fetus through the placenta and cause damage, expectant mothers should not consume alcoholic beverages, even beer or wine. Although they have low alcohol content, they may contain harmful chemicals such as additives, making it difficult to estimate the damage to the fetus.
Cola type beverages are also prohibited by expectant mothers. Generally, cola type beverages contain caffeine, colanine, pigments, etc. When excessive colanine and caffeine enter the body of pregnant women, they can cause excitement in the central nervous system, leading to restlessness, accelerated breathing, fat tremors, tachycardia, insomnia, tinnitus, dizziness, and other adverse reactions. Caffeine can also act on the fetus through the placenta, directly exposing the fetus within the mother's body to the adverse effects of caffeine. And there are toxic consequences such as fetal death and low birth weight.
Don't let blindness and ignorance lead to tragedy. Illness enters through the mouth, and pregnant women are particularly weak. One careless move can lead to miscarriage. If you don't know what to eat and what not to eat, it is recommended to consult with gender experts and seek relevant advice to help your baby thrive in the mother's womb.