Nephropathy is most likely to recur on the first lunar day. Nephropathy patients must take this precaution

The first lunar day is the early spring season, with a slight warming and a dry and windy climate. This year, even as the temperature plummeted, heavy snow began to fall in many places. This weather has caught many patients with kidney disease unprepared and caught a cold, causing a recurrence of kidney disease.

For this situation, experts advise the majority of patients to do a good job of prevention. So, what can be done to prevent colds and kidney disease recurrence?

Preventing colds requires improving the body's resistance, and we can eat these things:

Rock Sugar Sydney

Ice sugar Sydney is a popular food for people to eat to prevent catching fire and pharyngitis. Not only can it calm internal fire, moisten the lungs and clear dryness, but it can also timely suppress dry itching of the throat caused by dry and windy spring, and avoid the development of inflammation. In addition, rock sugar Sydney can also alleviate hypertension.

It is best to choose Snow Pear to cook because its potassium content is relatively low. Patients with edema and hyperkalemia had better not drink boiled pear soup, just eat pears.

Chestnut and Coix Rice Congee

Chestnuts and Job's tears are both warm kidney nourishing foods, rich in multiple nutrients. And chestnut contains more starch, which can provide sufficient energy for patients. Job's tears can promote hydration and dehumidification, dispel dampness and heat in the body of patients with kidney disease, and contain selenium that can enhance resistance.

Drinking Congee in spring can effectively inhibit the fire and inflammation, so patients can eat chestnut barley porridge as a staple food in the morning and evening.

Stir-fried Carrots with Preserved Vegetables

This dish is a must-have for kidney disease patients in spring. Snow cabbage can provide sufficient fiber for patients with kidney disease, help patients reduce blood lipids, and remove intestinal toxins; Carrots contain a variety of vitamins and carotenoids, which can effectively improve the disease resistance of patients.

Only spring light and delicious food can live up to them. Kidney patients should not miss these three delicious foods in spring! They are treasures that can help patients with kidney disease prevent or eliminate inflammation, thereby effectively preventing the recurrence of kidney disease. Of course, there is a limit to what you eat, and no matter how good it is, you cannot overeat it to protect our kidneys.