Post Date December, 03 2023
Kidney failure should be given more attention in terms of diet. For some spicy, high purine, and plant protein foods, they should be taken as little as possible to reduce harm to oneself. So, how can a scientific diet be carried out for kidney failure? Let's give a detailed introduction below.
1、 Avoid consuming stimulating foods
For patients with renal failure, try not to eat stimulating foods, such as chili peppers, peppercorns, curry, pepper, fennel, and garlic sprouts, as this can cause serious harm to the patient.
2、 Avoid high purine foods
In terms of diet for renal failure, it is recommended to avoid consuming foods containing high purines as much as possible. This is mainly because most kidney disease patients have a significant increase in blood uric acid during the examination, and their disease is caused by problems with purine metabolism in the body. Eating high purine foods can cause significant harm to patients.
3、 Be cautious in eating various health products
Chronic kidney failure patients should use fewer health products in terms of diet, and should not simply apply the treatment concept of tonifying the kidney to differentiate and treat chronic kidney failure. Therefore, it is best to stay away from the numerous types of health products and supplements available in the market.
4、 Avoid eating plant protein
Patients should eat less plant protein, mainly because the human body has a low utilization rate of plant protein. After consuming plant protein, the body produces more metabolic waste, which will increase the burden on the kidneys, increase creatinine and urea nitrogen, and worsen the condition.
Many people often say that correct treatment and a good diet are inseparable. Therefore, patients should have a scientific diet for renal failure, and only in this way can the treatment of renal failure be accelerated.
