Post Date December, 03 2023
More than half of dialysis patients suffer from malnutrition to varying degrees because they do not want or dare not eat at all, and some nutrients are also lost during dialysis. Therefore, the diet of patients is directly related to the therapeutic effect of patients, and it is very important to carry out correct diet education for patients.
Protein
(1) 4-6 liang lean meat. One or two meat=one egg=one cup of milk (240cc of fresh milk or 4 tablespoons of whole milk powder). Patients with high cholesterol can replace one whole egg with two egg whites.
(2) 3 bowls of rice. One bowl of rice=two bowls of noodles=four pieces of bread=two bowls of porridge. You can eat a small amount of cookies, candy, dried fruits, chocolate, and other snacks between meals.
Potassium intake
(1) Do not mix rice with vegetable soup or broth.
(2) Do not use low sodium salts or salt substitutes.
(3) High potassium foods, bamboo shoots, oranges, celery, rape, carrots, mushrooms, spinach, tomatoes, melon seeds, almonds, walnuts.
(4) Carambola is definitely not edible.
(5) Generally, vegetables are best boiled in hot water before cooking.
Phosphorus intake
(1) Foods containing yeast such as Yakult, yogurt, and cheese should be avoided.
(2) Beans and dried fruits are not edible.
(3) Soda, cola, and animal viscera are all high in phosphorus.
Other precautions
(1) If blood fat is too high, please reduce any sugary foods or beverages.
(2) Eat less animal oil.
(3) Non alcoholic or alcoholic beverages.
