Post Date December, 03 2023
Blind! Say it!
Although having kidney disease requires strict dietary requirements, how can it be said that patients with kidney disease do not have the opportunity to enjoy delicious food? Choosing a scientific and reasonable diet not only allows patients to eat delicious food, but also does not have to worry about the recurrence of kidney disease!
So, what are the tempting delicacies that patients with kidney disease can eat?
Braised Stewed chicken with chestnuts
Chestnuts paired with chicken are a great choice for patients with kidney disease. Chestnut can tonify the kidney, strengthen the waist, strengthen the spleen, and nourish the stomach. It also has certain detumescence effects, and can prevent and treat hypertension, arteriosclerosis, and edema. Chicken is a good source of high-quality protein for patients with kidney disease. Patients with kidney disease should be careful not to put too much salt and spices in this dish.
However, due to the high content of potassium and phosphorus in Chinese chestnut, it is necessary to control the consumption of patients with hyperphosphatemia and hyperkalemia.
Cold Mixed Broccoli
Broccoli is brewed in light brine, blanched in boiling water, and mixed with diced carrots. It is a very refreshing and fresh dish. Broccoli has significant effects on controlling blood pressure and lowering blood sugar, and its nutrients can even prevent heart failure, which is often associated with kidney failure patients. Carrots can improve the disease resistance of patients with kidney disease, supplement rich vitamins, and prevent bone disease.
Before brewing broccoli, it is best to break it into small flowers, which can be washed more fully and remove dirt residues.
Wood whisker meat
This dish has a variety of methods, and the most suitable one for kidney disease patients is fried meat with agaric eggs, which can meet the needs of kidney disease patients for high-quality protein, vitamins, and dietary fiber. Auricularia auricula is a "black food" for tonifying the kidney, which has a good effect on alleviating inflammation in the body. It is also rich in iron and can prevent anemia.
When making this dish, be careful not to put too many eggs in it, and it is best to put less yolk in it. Because there is already a lot of meat in the dish, putting too many eggs can easily lead to excessive intake of fat and cholesterol.
Look, who said that if you have kidney disease, you won't have a bad breath? These three dishes are delicious for kidney patients to nourish their kidneys and replenish their qi! The method is also very simple. You can search for recipes online and cook them for consumption. And don't forget to have less salt and less oil!
