Post Date December, 03 2023
Folk Kidney Tonifying Secret Recipe: Jujube+Peanut Kidney Tonifying Wonderful Effect, 50 years old is better than 20 years old! Is this folk recipe really effective? Let's take a look!
Food is not only about color, aroma, and taste, but also about health. Let's talk about food, health, and wellness in detail.
1、 Peanut Rice+Jujube with Kidney Tonifying Effect
This is a folk prescription for tonifying the kidney. My friend has rheumatoid arthritis that affects various organs, especially if the kidney is severely damaged, and if it develops, it will become uremia. There is no good way to go to Beijing Union Medical College Hospital. After coming back, a friend used this folk prescription for him (he went to the doctor randomly due to illness). Anyway, he couldn't eat well or badly. As a result, a miracle occurred. After three days of eating, the swollen legs began to subside, and after five days, it became even more apparent. Now it's all healed.
60 grams of peanuts and 60 grams of Chinese dates (dry dates are best). First, cook the peanuts well, and then boil them together. Once a day, it is equivalent to a daily meal. Eating them together with soup (very delicious) is best for tonifying the kidney. Can be used for kidney related diseases.
2、 Red wine with onions
Onions are common household foods that are delicious for frying, stir-frying, and making soups. They can also be paired with fruit and vegetables to make salads. Unexpectedly, onions can also be used to soak wine (red wine), and can also treat many common diseases.
Ingredients: 2 onions, 500ml red wine, 1 bottle of regular red wine with 3 onions.
Preparation method:
1. Wash the onion, remove the brown skin from the surface, and cut into eight equal parts in the shape of a half moon.
2. Place onions in a glass bottle and add red wine. (Adding the peeled skin together will have a better effect)
3. Cover and seal the glass bottle and place it in a cool place for about 2 to 8 days. (I think one week is best)
4. Filter the onion slices from a glass bottle with a filter, separate the onions and wine into bottles, and place them in a refrigerator for refrigeration.
Drinking method:
1. About one cup (50ml) per day, and about 20ml per time for older people.
2. Drink once or twice a day.
3. It's better to eat sliced onions soaked in wine together.
For those who do not drink alcohol, they can dilute it with about twice the amount of boiling water before drinking or boil it in an electric cooker for about 4-5 minutes each time, evaporate the alcohol, and then drink.
If you like sweet, add a little honey.
