Sexual Health
Eating sea cucumbers can tonify the kidney, nourish qi, moisten intestines, and dry up soup with techniques
1、 Eating sea cucumber can nourish kidney qi and moisten intestines and dryness
Sea cucumber, according to traditional Chinese medicine, has a warm and salty nature. It can enter the heart and kidney meridians, benefit blood essence, replenish kidney qi, and moisten the intestines. Indicating deficiency of essence and blood, deficiency and weakness; Women with amenorrhea; Kidney deficiency, unstable ejaculation, frequent urination; Kidney deficiency and impotence; Yin and blood deficiency, intestinal dryness and constipation.
According to nutrition, sea cucumbers contain protein, fat, carbohydrates, vitamin B1, vitamin B2, and niacin, calcium, phosphorus, iron, etc.
2、 How to select authentic dried sea cucumber
For dry sea cucumbers, their appearance is black brown, black gray, and the color is relatively uniform; Has a unique smell of seafood, without any odor; Full bodied, with straight back spines, hard body, thick flesh, and almost no limestone exposed on the mouth.
When selecting sea cucumbers, it is important to choose dried ones. Nowadays, many unscrupulous vendors add a large amount of white sugar, gum, or even alum to increase the weight of the sea cucumbers. Although the processed sea cucumbers do not meet product quality standards, they are more popular due to their abnormally full body and bright black and beautiful colors. Therefore, it is important to pay attention to this when selecting them.
3、 Tips for making sea cucumber soup
Many people use sea cucumber as Tonic Diet. The methods of making sea cucumber are mostly boiling soup and stir frying. When making soup, pay attention to the light taste of sea cucumber. You can use fresh and fragrant soup to match it, such as chicken soup and bone soup, which will improve the taste. Sea cucumber is a high protein food, and its decomposition products, amino acids, are mostly excreted by the kidneys. Therefore, those with poor kidney function should not eat more at once
(Intern Editor: Huang Junda)