Post Date December, 03 2023
After several spring rains, it is the season for Chinese toons to come into the market again. Fresh and healthy Chinese toons can not only keep people's teeth and cheeks fragrant, but also help our health and vitality, and improve our body immunity. Now let's take a look at the benefits of Chinese toons for men and let you eat more seasonal Chinese toons, healthy and energetic!
Eating Chinese toon enhances immunity
There are many ways to eat Chinese toon. You can choose the corresponding side dishes and methods according to your physical condition. For example, for people with cold constitution and weak spleen and stomach, fried eggs with Chinese toon are more suitable and have the effect of warming up. If a little flour is added, it is also a good choice to make toon egg cake, which is easier to digest. People with hot constitution and easy to get angry should eat Chinese toon cold bean curd, which can clear away heat and detoxify.
Grain rain is the last solar term in spring. It is called "all kinds of grass sprout and old diseases sprout". At this time, the temperature rises and the rain increases, which is conducive to the breeding of bacteria and viruses.
It is also known as "cherry shoot season" before and after the rain, which is the season when cherries and spring shoots come into market in large quantities. Cherries are not native to Guilin, but spring bamboo shoots are a common dish on the table of Guilin people. People often buy spring bamboo shoots, peel them and cut them into pieces, then pickle them into sour bamboo shoots. The dietary fiber in spring bamboo shoots is quite high, and Chinese medicine believes that it has the function of clearing heat and stomach, which is delicious and healthy.
In addition to the spring shoots, this is also the season for Chinese toon to come into market. "The Chinese toon in the valley rain is as tender as silk". At this time, the Chinese toon is mellow and refreshing. After adding salt, it is put into the jar and sealed. After half a month, it is taken out. It is cut into small pieces, mixed with garlic paste, and dripped with sesame oil. Whether it is used for wine or rice, it is a kind of enjoyment.
(Intern editor: Lin Yanjuan)
