There are many contraindications for patients with prostatitis in their daily lives. Take diet as an example. Generally, light and easily digestible foods are the main foods. Stimulant foods and high fat diet structures need to be controlled, which is one of the most critical considerations. The following is a specific introduction to the dietary precautions for chronic prostatitis:
First, patients with chronic prostatitis must pay attention to eating less spicy foods such as chili peppers. Generally speaking, spicy foods such as scallions, raw garlic, chili peppers, pepper, and other stimulating foods can cause vasodilation and organ congestion. If patients with chronic prostatitis have a spicy eating habit, it is easy to exacerbate the condition of chronic prostatitis.
Secondly, after the occurrence of chronic prostatitis, patients must prohibit smoking. The toxic substances in cigarettes, such as nicotine, tar, nitrosamines, and carbon monoxide, not only can directly poison prostate tissue, but also can interfere with the neural function that governs blood vessels, affect the blood circulation of the prostate, and can also aggravate the congestion of the prostate, thereby exacerbating the condition of prostatitis.
Third, during the treatment of chronic prostatitis patients, drinking alcohol should be prohibited. Alcohol is a drink that has the effect of vasodilation. It is very obvious that alcohol dilates blood vessels and causes congestion of the organs, especially for patients with chronic prostatitis, which can worsen prostate congestion, further exacerbating the condition of patients with prostatitis, and is not conducive to the treatment and rehabilitation of patients.
Patients with prostatitis should have a sufficient understanding of their own pathogenic factors, because the characteristics of recurrent prostatitis are very obvious, and the inability to correct their own pathogenic factors is one of the key causes of recurrent prostatitis. Therefore, sufficient attention should be paid to this issue.