Post Date December, 03 2023
If renal insufficiency is not treated in a timely manner, the condition may further develop, leading to renal failure, uremia, and posing a great threat to the patient's life safety. In the face of renal insufficiency, patients should pay attention to nursing, care for the kidneys, alleviate the condition, and help recover as soon as possible.
In clinical practice, patients with renal dysfunction can cause a series of abnormal bleeding symptoms. Usually, an abnormal increase in blood creatinine levels is an indicator of early progression of kidney disease to renal insufficiency. After suffering from renal insufficiency, if mishandled or unable to effectively control the progression of the condition, it will exacerbate the symptoms of patients with renal insufficiency and ultimately transform into uremia.
In the face of severe renal insufficiency diseases that pose a threat to patients, patients should pay attention to treatment and care:
1. Special attention should be paid to diet, and protein intake should be moderate: the metabolic products in the human body mainly come from the protein components in the diet. Therefore, in order to reduce the workload of the remaining kidneys, protein intake must be adapted to the excretion capacity of the kidneys.
2. Dairy products, bone marrow, egg yolks, meat floss, and animal organs may meet the above conditions, but they are not suitable for consumption due to their high phosphorus content, as phosphorus storage can further worsen kidney function. To reduce the phosphorus content in food, when eating meat, potatoes, fish, etc., the soup should be boiled in water before further cooking.
3. While adopting a low protein diet, it is also necessary to supplement energy. Daily calorie intake of at least 35000 calories per kilogram of body weight, mainly supplied by sugar, can include chocolate, jam, honey, fruits, sucrose products, etc.
4. In addition to the above situations, patients with renal insufficiency should also pay attention to their salt intake. The salt intake of patients with renal insufficiency should depend on their condition. If there is edema or hypertension, it is advisable to use a low salt diet, with two grams of salt daily.
There are many aspects to the care of renal insufficiency. Here is a brief analysis of dietary precautions. Patients should pay more attention to their daily diet to avoid incorrect diet affecting their condition.
Suitable
① It is advisable to eat fresh vegetables and fruits. Supplementing with vitamins and folic acid.
② Vegetable oil should be used, but not limited to fat intake.
③ It is advisable to eat foods with low protein and high sugar content, and choose proteins with high bioavailability, such as milk, eggs, lean meat, fish, chicken, etc. Foods with high sugar content, such as honey, glucose, sweet juice, etc.
Avoid
① Avoid hair products such as roosters, geese, pork heads, seafood, etc.
② Avoid spicy and stimulating foods such as chili peppers, Chinese prickly ash, coffee, wine, cocoa, etc.
③ Edema, oliguria, salt and potassium should be avoided. Avoid salty foods and high potassium foods (seaweed, seaweed, mushrooms, potatoes, lotus seeds, melon seeds, lean beef, etc.).
