Post Date December, 03 2023
Patients with nephrotic syndrome should never consume large amounts of protein, control their sodium intake, and refrain from eating dried beef, shrimp skin, sea cucumber, etc. They should eat more vegetables and appropriate fruit, and drink appropriate water to keep their bowel movements smooth. Choose high-quality protein resources such as eggs and meat to eat.
Diet in patients with nephrotic syndrome
1) Seafood: shrimp skin, sea cucumber, fish, shrimp, crab, clam, sea fish, shrimp, crab, etc;
2) High sodium food: Preserved eggs, Salted duck egg, mustard tuber, laver, instant noodles, deep-fried dough sticks, etc;
3) Irritant foods: raw and cold fruits and spicy products such as garlic, leeks, and scallions;
4) Animal offal: pig offal, pig liver, duck blood, etc;
5) Hair products: five flavored ingredients, coffee, coriander, etc;
6) Myccin: neomycin, streptomycin, gentamicin, etc;
7) Appropriate fruit: Fresh vegetables and a moderate amount of fruit, as well as adding appropriate water.
8) Pay attention to rest, moderate sexual activity, do not stay up late, and avoid getting cold
9) Reduce hormone intake
10) Don't take supplements, especially tonics and foods that are prone to ignition. Can kidney patients actually eat soy beans?
In addition, patients with nephrotic syndrome should also be cautious when eating bananas, oranges, pumpkins, tea, potatoes, tomatoes, soy sauce, monosodium glutamate, etc.
