Have you noticed that there are many brightly colored pineapples appearing on the roadside fruit stall? Have you seen anyone bring them home to taste their delicious food?
But
As a kidney disease patient, can I eat it? This is probably the most wanted question for kidney disease patients
Pineapple, also known as pineapple, is a famous fruit in tropical and subtropical regions. Pineapple has a beautiful shape, a juicy and sweet taste, and a special aroma. It is a popular fruit among people. If placed in a room, it will have a refreshing fragrance that fills the room.
For kidney disease patients, pineapple contains 147 milligrams of potassium per 100g, so what? Do not consume those with high blood potassium to avoid hyperkalemia. If your blood potassium is normal or not high, you can consume it in moderation, but the dosage should not exceed 100g each time.
Of course, pineapple contains a substance called "pineapple protease", which can break down proteins. Eating some pineapples after eating meat or greasy foods is very beneficial for the body. Therefore, pineapple and glutinous pork are still dishes that can be eaten with peace of mind.
Pineapple prion enzyme also has the function of dissolving fibrous proteins and blood clots that block tissues, improving local blood circulation, eliminating inflammation and edema. If you have inflammation, edema, or blood clots, it is advisable to eat more pineapples while actively treating them, as it is believed to have a certain auxiliary effect.
The sugar, salts, and enzymes contained in pineapple have diuretic effects, and appropriate consumption is beneficial for patients with nephritis and hypertension. However, people with fever and eczema and scabies should not eat too much. People with ulcers and coagulation disorders should fast pineapple.
Kind reminder
When eating pineapples, first peel and cut them into slices, then soak them in light salt water for 30 minutes, then rinse them with cold water to remove the salty taste before consumption. Soaking pineapples in salt water before consumption can prevent the occurrence of 'pineapple disease'.
After decorating their homes, many people keep pineapples indoors to absorb odors, and the pineapples they use cannot be consumed anymore.
Some people may be allergic to pineapple, and within 15-60 minutes after consumption, they may experience abdominal pain, vomiting, diarrhea, dizziness, skin flushing, itching all over the body, numbness in the limbs and tongue, and in severe cases, they may also experience severe breathing difficulties, which is called "pineapple disease". Once the above symptoms occur, seek medical treatment immediately.